I’m a chocolate lover… I can’t deny it! And this is an old faithful of mine.
I don’t know anyone who doesn’t like Toblerone! Oh, so good!
And cheesecake, that delicious creamy smooth texture and amazing taste!
Combine these two things… and you will find yourself in cheesecake heaven!
1 cup Chocolate Biscuits
½ cup Butter
500g Cream Cheese
½ cup Sugar
200g Toblerone Chocolate
½ cup Thickened Cream
Crush the biscuits until it resembles breadcrumbs. Combine with melted butter and press into lightly greased spring form pan. Beat cream cheese with electric mixer for 2 minutes or until smooth. Add sugar, melted Toblerone chocolate and cream. Mix until well combined then pour into prepared crumb base and refrigerate for 2-3 hours until set. Serve with shaved Toblerone.